| Servings |
|
Ingredients
- 12 oz semisweet chocolate chips
- 1 stick butter
- 2 cups confectioners' sugar
- 1 can evaporated milk
- 2 teaspoon vanilla extract
- 1/8 teaspoon salt
Ingredients
|
|
Instructions
- Melt chocolate and butter in saucepan.
- Add milk, sugar, and vanilla.
- Cook on high for 5 minutes
Recipe Notes
You can freeze this and microwave when you have craving.
