Hot Fudge Sauce
Ingredients
12
oz
semisweet chocolate chips
1
stick butter
2
cups
confectioners’ sugar
1
can evaporated milk
2
teaspoon
vanilla extract
1/8
teaspoon
salt
Instructions
Melt chocolate and butter in saucepan.
Add milk, sugar, and vanilla.
Cook on high for 5 minutes
Recipe Notes
You can freeze this and microwave when you have craving.