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Ingredients
- 8 ounces bacon cut 1/2 in pieces
- 3 garlic cloves minced
- 1 cup Parmesan
- 3 large eggs
- 1 tsp pepper
- 1 lb spaghetti
- 1 tsp salt
- 1/4 cup extra-virgin olive oil
- 1/2 cup dry white wine
Ingredients
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Instructions
- Adjust an oven rack to the lowest position, place a large serving bowl on the rack, and heat the oven to 200 degrees. Bring 4 quarts of water to a boil in a large pot for the spaghetti
- Meanwhile whick the eggs, cheeses, and garlic together and set aside
- Cook the bacon and olive oil in a 12 inch skillet over medium heat until the bacon is crisp, about 8 minutes. Add the wine and simmer until it is slightly reduced, about 5 minutes. Remove from the heat and cover
- When the water is boiling, stir in 1 tablespook sald and the spaghetti. Cook, stirring often, until the spaghetti is almost tender but still a little firm to the bite
- Reserve 1/2 cup of the pasta cooking water then drain the spaghetti, leaving it slightly wet. Remove the warm bowl from the oven and add the spaghetti. Immediately pout the egg and bacon mixtures over the spaghetti and toss to coat. Season withe salt and pepper to taste. Add the reserved pasta water as needed to loosen the sauce before serving
